Pre‑clean
A helpful “cleaner’s little assistant.” Pre‑clean loosens residue before washing, particularly effective with thicker consistency foods (e.g., dough, melted caramel) or after browning at the base of the mixing bowl.
Scales
Built‑in, always accessible scales work during Manual and Guided Cooking—even while mixing (up to speed 2; speed 5 with the motor running). On‑screen weights display in 1 g increments, with tare functionality to subtract the weight of the lid and any pre‑added ingredients.
Ingredient Presets
Chopping Presets
Effortlessly chop ingredients finely or coarsely, ground or crushed—no guessing which speed or duration to use. Select your ingredient and get tailored presets for consistent results every time. Example: coarsely chop cabbage for soup or salad, finely chop onions without the tears.
Steaming Presets
Preserve more vitamins and minerals with precise steaming. Choose your ingredient, select a preset, and let Thermomix TM7 do the rest. Whether steaming delicate fish fillets in the Varoma tray or longer‑cook vegetables in the Varoma dish (e.g., potatoes, broccoli), use the simmering basket to add extra gentleness and achieve healthier, effortless steaming.
Thicken
Create silky sauces and desserts with minimal effort. Thicken mode delivers reliable consistency for Hollandaise, Béarnaise, custards, and cream-based sauces—every time.
Rice Cooker
Cook rice and grains perfectly in one step using the absorption method. Thermomix heats, boils, and lets grains rest for fluffy results. Suitable for long-grain, brown, basmati, jasmine, and sushi rice, plus millet, bulgur, and spelt.
Steaming
Gentle steaming preserves nutrients and flavor. The Varoma is ideal for longer-cooking items like potatoes or broccoli. As a guide:
- Add at least 500 g water (or 800 g for 30 minutes; 1,000 g for 45 minutes; 1,250 g for 60 minutes).
- Always lift the Varoma lid away from your face and body for safety. Enjoy clean, vibrant taste without extra oils or fats.
Browning
Boost flavor and texture by gently or intensely browning. Whether caramelising onions or searing meat, Browning mode helps you achieve a golden, savory finish. Ideal for vegetables, meats, seafood, and liquid-rich ingredients like courgettes and peppers.
Open Cooking
Cook up to 100°C with an open lid for thicker, more flavourful sauces thanks to increased evaporation. Great for delicate ingredients that benefit from manual stirring (e.g., meatballs, shellfish) and for long pasta or dry rice. Add salt, spices, or extra ingredients at any time without interrupting the mode. Use Guided Cooking to learn the technique, then apply it to your own recipes.
Why You’ll Love These Modes
- Precision and consistency for everyday cooking
- Healthier techniques like steaming and open cooking
- Faster prep with Cutter+ (peeling, slicing, grating, spiralizing)
- Flexibility to customise textures and flavors
Looking to purchase the Thermomix TM7 in Ireland?
The best way to get your hands on this revolutionary kitchen appliance is through an official Thermomix Advisor.
I’m an authorised Thermomix Advisor based in Ireland, and I’ll be happy to guide you every step of the way!
Thermomix is sold exclusively through advisors, ensuring every customer receives:
✔️ A personalized demonstration (in-person or online)
✔️ Step-by-step guidance on using the TM7
✔️ Help with Cookidoo setup and meal planning
✔️ Access to official warranty and support
Contact me: