A complete guide to modes, benefits, and why to upgrade from TM5/TM6

The Thermomix TM7 is designed to make everyday cooking faster, calmer, and more versatile. For TM5 and TM6 owners in Ireland, it’s the most natural next step: a larger 10-inch display for easier navigation, an upgraded guided-cooking experience, and 20+ cooking modes that cover everything from gentle fermenting to high‑heat browning at 160°C. With Open and Semi‑Open Cooking, plus Browning now available in manual mode, TM7 feels less like a gadget and more like a complete kitchen on your countertop. Book your free local demo to explore all modes hands-on with an Advisor near you.

Why TM7:

Everyday efficiency: fewer taps, clearer steps, quicker results for family dinners, batch cooks, and weekend projects.
More versatility in one device: 20+ modes including Sauté, Steam, Slow Cook, Sous Vide, Ferment, and the new Browning Mode.
Future-ready platform: ongoing software enhancements extend value over time.
Local support: book a free one-to-one demo with an Advisor in Ireland to try modes, ask questions, and see what fits your routine.

What you’ll learn in this guide

All TM7 cooking modes and when to use each one.
Temperature and speed behaviour across modes.
Which modes integrate with Cookidoo guided cooking.
New TM7-exclusive modes not available on TM6.
Practical tips to get consistently great results.

TM7 at a glance

Core modes reference

Each TM7 mode optimises temperature, speed, and time for a specific task. Use this table as a quick reference in your kitchen.

Note: Varoma corresponds to high steaming temperature for accelerated cooking and steaming tasks.

TM7-exclusive modes

Temperature-based modes explained

Cook mode (37–120°C)

The all‑rounder for everyday meals. Set precise temperatures from 37°C for gentle tasks to 120°C for active simmering. Pair with speeds 1–4 to control agitation.

Sauté mode (Varoma)

Reaches Varoma temperature to brown ingredients directly in the bowl. Use Reverse to protect texture while achieving even colour. Tip: use the simmering basket as a splash guard for high‑heat work.

Best for: browning onions, searing meat cubes, caramelising vegetables.

Steam mode (Varoma)

Cook multiple components at once with the Varoma dish and tray. Add water to the bowl, place ingredients above, and cook with gentle, even heat.

Best for: vegetables, fish, dim sum, steamed puddings. Capacity: up to three levels—bowl, simmering basket, and Varoma.

Slow Cook (70–100°C)

Low and slow for tenderness and flavour. Ideal for weekend batch cooking.

Best for: beef stews, pulled pork, bean dishes.

Sous Vide (50–90°C)

Precise, consistent results for proteins and vegetables. Use vacuum‑sealed bags for best outcomes.

Best for: steaks, chicken breast, eggs, vegetables.

Guidance examples:

Rare steak: low‑to‑mid 50s °C
Chicken breast: low 60s °C
Soft‑boiled eggs: low 60s °C

Note: For food safety and optimal results, follow trusted recipes and local guidance.

Speed-based modes explained

Mix mode (speeds 1–10)

From gentle folding to vigorous mixing.

Chop mode (speeds 4–7)

Short bursts for precise control. Use 2–3 second pulses, check, repeat. Turbo for coarse chops.

Grind mode (speed 10)

Fine powders for spices, nut flours, or coffee. Avoid extended continuous runs; allow breaks to protect texture and the motor.

Knead mode

Blade motion mimics hand‑kneading for consistent doughs in minutes.

Typical use: bread, pizza, pasta dough, enriched doughs.

New in TM7: what difference does it make?

Browning at up to 160°C
- Achieve proper caramelisation for deeper flavour in sauces and sautés.
- Great for browning butter, caramelising sugar, and developing fond.
Open and Semi‑Open Cooking
- Cook without the lid to reduce sauces visually and add ingredients continuously.
- Semi‑Open allows gentle agitation up to speed 2 while you monitor texture.
Enhanced Fermentation
- Stable low‑temperature control improves yoghurt, proving dough, and cultured preparations.
Kettle and Sugar Stages
- Boil water at optimal tea temperatures or follow guided sugar stages for confectionery.

Cookidoo integration: guided confidence

Mode availability in Created Recipes:

Note: Always follow on‑screen safety guidance for high‑temperature modes.

Quick references

Which mode should I use?

By ingredient

Common mistakes and how to avoid them

Using high speeds with hot liquids
- Stick to speeds 1–2 for heated cooking to prevent splashes.
Overfilling during steaming
- Leave airflow gaps in the Varoma for even results.
Over‑grinding ingredients
- Grind in short bursts and rest between cycles.
Forgetting Reverse
- Protect delicate shapes (veg, gnocchi) by using Reverse for stirring.
Skipping the simmering basket
- Use it as a splash guard when sautéing and to keep items away from blades when appropriate.

Tips for best results

Read the on‑screen mode description before you begin; it clarifies what the mode optimises.
Use the blade cover when cooking items that shouldn’t be cut.
For sautéing, preheat the empty bowl briefly at Varoma before adding oil.
Layer the Varoma: denser items lower down, quicker‑cooking items on top.
Finish sauces on Reverse to keep texture while preventing over‑processing.

Frequently asked questions

What’s the difference between Sauté and Browning?
- Sauté uses Varoma temperature for softening and light colour. Browning reaches up to 160°C for true caramelisation.
Can I use all modes in my own recipes?
- Most modes are available in Created Recipes on Cookidoo. Sugar Stages and Kettle are restricted; Browning up to 160°C is available manually on TM7.
Is TM7 better than TM6 for modes?
- TM7 adds Browning (manual), Open and Semi‑Open Cooking, improved Ferment stability, Kettle, and a larger display for smoother navigation.
Can I convert traditional recipes?
- Yes. Match technique to mode: simmering = Cook, pan searing/reduction = Sauté or Browning, slow cooker = Slow Cook, steamer = Steam.

Ready to experience TM7 in Ireland?

See every mode in action, ask questions, and try recipes with a local Advisor. Book your free demo to explore how TM7 fits your kitchen, routine, and favourite dishes.

Blog